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WW mug cakes deliver that home-baked taste in one minute flat — and they’re made with no artificial flavors, sweeteners, or preservatives. Your morning cup of coffee just got a new lease on life as a delectable, fuss-free dessert. It takes mere minutes to transform this creamy, Italian-inspired blend of coffee, sugar, and eggs into a cake-filled mug you’ll love to savor spoonful after spoonful. Preparation is remarkably simple; just pour the contents into a microwave-safe mug, add water, stir, and zap on high for 60 seconds. Let cool, then dig in. You can also cook this caffeine-infused treat in the oven for a more traditional take.