These herb-preserving sticks are perfect for spicing up your favorite dishes at home. Simply chop your herbs, combine them with your favorite oil, spoon them into the herb stick, and freeze. Later, grate the frozen mixture directly onto pasta, bread, salads, and soups, or slice into the pan while you cook. They’re our favorite way to prepare a mixture of seasonings to make your food even more flavorful!
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These simple herb sticks are a kitchen essential that make any meal more flavorful.