3

Yogurt Chia Pudding with Cinnamon Sugar Flatbread Chips

Total Time
0 min
Serves
6
Difficulty
Easy
Ingredients

Flatout Flatbread Light original flatbread

4 item(s)

sunflower oil

1 tsp

coconut sugar

1 Tbsp

ground cinnamon

½ tsp

Plain fat free yogurt

2 cup(s)

honey

1 Tbsp

banana(s)

1 medium, extra-ripe, mashed

dried chia seeds

1½ Tbsp

shredded coconut meat

3 Tbsp, toasted

Instructions

  1. Preheat oven to 375° F.
  2. Brush flatbreads with coconut oil. Sprinkle with sugar and cinnamon, and use kitchen scissors to cut into chip shapes. Place on a nonstick cookie sheet; bake 2-3 minutes, until crispy. Remove from oven, and set aside to cool.
  3. To make the pudding, combine yogurt with honey, banana, and chia seeds in a medium bowl. Cover with plastic wrap, and refrigerate for 12 hours.
  4. Spoon into six snack-sized portions, and top with toasted coconut. Serve with flatbread chips for dipping.
Notes
Source; www.flatoutbread.com

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