Yogurt Chia Pudding with Cinnamon Sugar Flatbread Chips

5
4
4
SmartPoints® value per serving
Total Time
0 min
Serves
6
Difficulty
Easy

Ingredients

Flatbread(s)

4 item(s)

Sunflower oil

1 tsp

Coconut sugar

1 Tbsp

Ground cinnamon

½ tsp

Plain fat free yogurt

2 cup(s)

Honey

1 Tbsp

Banana(s)

1 medium, extra-ripe, mashed

Dried chia seeds

1½ Tbsp

Shredded coconut meat

3 Tbsp, toasted

Instructions

  1. Preheat oven to 375° F.
  2. Brush flatbreads with coconut oil. Sprinkle with sugar and cinnamon, and use kitchen scissors to cut into chip shapes. Place on a nonstick cookie sheet; bake 2-3 minutes, until crispy. Remove from oven, and set aside to cool.
  3. To make the pudding, combine yogurt with honey, banana, and chia seeds in a medium bowl. Cover with plastic wrap, and refrigerate for 12 hours.
  4. Spoon into six snack-sized portions, and top with toasted coconut. Serve with flatbread chips for dipping.

Notes

Source; www.flatoutbread.com