Photo of WW chocolate confetti cupcakes by WW

WW chocolate confetti cupcakes

4
Point(s)
Total Time
29 min
Prep
7 min
Cook
12 min
Serves
2
Difficulty
Easy
These cupcakes are a fabulous finish to an intimate birthday celebration for two (or multiply the recipe to serve more people). We used round confetti sprinkles but you can swap in your favorite shape or color. Switch things up with light chocolate whipped topping, too.

Ingredients

Cooking spray

4 spray(s)

WW Chocolate Cake Mix

cup(s)

Egg(s)

1 large egg(s)

Water

1 Tbsp

Vegetable oil

1 tsp

Light whipped topping

3 Tbsp

Sprinkles

1 Tbsp, confetti variety

Instructions

  1. Preheat oven to 350°F. Lightly coat 2 holes of a nonstick standard muffin pan with nonstick cooking spray (or use cupcake liners).
  2. In a small bowl, whisk together cake mix, egg, water, and oil into a smooth batter. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 12 to 14 minutes. Allow to cool.
  3. Top each cooled cupcake with 1 1/2 tbsp whipped topping and 1/2 tbsp confetti sprinkles.
  4. Serving size: 1 cupcake