Wild blueberry and cornmeal pancakes

Talk about a weekend treat. Fluffy pancakes made from scratch are always a delicious decision. Combine all of the ingredients except for the berries. If blueberries are in-season, try using those. Otherwise wild blueberries are often available in the freezer section of large supermarkets—they have just as intense of a sweet-tart flavor as fresh ones. Once you've gently stirred in the berries, drop the batter by heaping 1/4 cupfuls onto a nonstick griddle or large nonstick skillet that's been coated with nonstick spray. Each side should cook for about 2-3 minutes. In less than 30 minutes total, you'll have a scrumptious stack! Is there a better way to start your day?