White Bean-Tuna Pasta Salad

The classic Tuscan combination of cannellini beans, tuna, lemon, and parsley makes a really wonderful pasta salad. You'll also love the fact that it takes under half an hour to make. Just keep in mind that you should add the lemon zest right before serving to suit your taste, as it can be quite potent when it's fresh. And it's easy to make this recipe without much planning since you're likely to have most of the ingredients on hand in your pantry or fridge. The pasta salad also features whole wheat fusilli (penne or macaroni also works), red wine vinegar, olive oil, roasted red peppers, red onions, and capers.