Turkey Alfredo-Saltimbocca pizza with asparagus
Frozen pizza crust dough
8 oz, or Pizza Crust mix
1 oz, paper-thin slice, cut into thin strips
Store-bought light alfredo sauce
Deli sliced turkey
4 oz, roasted variety, cut into thin strips
Part-skim mozzarella cheese
1½ oz, cut into thin strips
1 pound(s), 24 pencil-thin stalks, trimmed to 5-inch lengths
Grated Parmesan cheese
1 medium clove(s), to taste, minced
1 Tbsp, flat-leaf variety, chopped
⅛ oz, or 1 1/2 teaspoons
- Preheat the oven to 450°F. Spray a pizza pan or baking sheet with nonstick spray.
- Prepare the pizza crust mix according to package directions. Sprinkle a work surface lightly with flour. Turn the dough onto the surface; knead lightly. With a lightly floured rolling pin, roll into a 12-inch circle. Transfer the circle of dough to the pizza pan, gently pulling the dough back to a 12-inch circle. Spread the Alfredo sauce onto the dough, to 1 inch from the edge. Arrange the turkey, mozzarella cheese, and asparagus, tip ends out, in a pinwheel pattern on the sauce.
- Bake until the crust is golden at the edges, 12–14 minutes. Meanwhile, combine the Parmesan cheese, garlic, parsley, sage, and lemon zest in a small bowl. Arrange the prosciutto on the pizza, then sprinkle with the Parmesan cheese mixture. Bake until the Parmesan cheese melts slightly, about 1 minute.
- Yields 1/4 pizza per serving.