- 12 oz canned chunk white tuna in water, drained
- 1/3 cup(s), sliced uncooked vidalia onion(s), finely minced
- 1/3 cup(s) uncooked celery, finely minced
- 1/3 cup(s) light mayonnaise
Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Yields a scant 1/2 cup of tuna salad per serving.
- *Could affect SmartPoints values.