Take-Me-Out-to-the-Ball-Game Soup

3
Total Time
46 min
Prep
8 min
Cook
38 min
Serves
6
Difficulty
Easy
If you love hot dogs smothered in sauerkraut, here is an incredibly tasty, healthier alternative.

Ingredients

canola oil

1 tsp

uncooked onion(s)

1 medium, finely chopped

garlic clove(s)

2 medium clove(s), minced

uncooked turkey sausage(s)

1 pound(s), Italian variety, casings discarded, sausage crumbled

sauerkraut

16 oz, rinsed and drained

reduced-sodium chicken broth

6 cup(s)

Instructions

  1. Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion and garlic and cook, stirring frequently, until translucent, 3–5 minutes. Add the sausage and cook, breaking up the sausage with a wooden spoon, until browned, about 8 minutes.
  2. Add the sauerkraut and broth; bring to a boil. Reduce the heat and simmer, partially covered, until the sausage is cooked through, about 20 minutes. Yields generous 1 1/2 cups per serving.

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