- Total Time
If you love hot dogs smothered in sauerkraut, here is an incredibly tasty, healthier alternative.
canola oil1 tsp
uncooked onion(s)1 medium, finely chopped
garlic clove(s)2 clove(s), medium, minced
uncooked turkey sausage(s)1 pound(s), Italian variety, casings discarded, sausage crumbled
sauerkraut16 oz, rinsed and drained
reduced-sodium chicken broth6 cup(s)
- Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion and garlic and cook, stirring frequently, until translucent, 3–5 minutes. Add the sausage and cook, breaking up the sausage with a wooden spoon, until browned, about 8 minutes.
- Add the sauerkraut and broth; bring to a boil. Reduce the heat and simmer, partially covered, until the sausage is cooked through, about 20 minutes. Yields generous 1 1/2 cups per serving.