4

The Sweetest Breakfast Pizza

Total Time
0 min
Serves
1
Difficulty
Easy
Ingredients

Flatout Rustic white Artisan thin pizza crust

1 flatbread(s)

fresh raspberries

½ cup(s)

pineapple

½ cup(s), chopped

plain fat free Greek yogurt

¾ cup(s)

lime zest

1 Tbsp

Instructions

  1. Preheat the oven to 350. Bake the flatbread on a baking sheet for 6 minutes, until crispy. Remove from the oven and allow to cool
  2. Meanwhile, in a small bowl, combine the lime zest, juice, and yogurt together until blended.
  3. Spread this mixture on the flatbread, then top with the pineapple and the fresh raspberries.

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