The Sweetest Breakfast Pizza
Flatout Rustic white Artisan thin pizza crust
½ cup(s), chopped
plain fat free Greek yogurt
- Preheat the oven to 350. Bake the flatbread on a baking sheet for 6 minutes, until crispy. Remove from the oven and allow to cool
- Meanwhile, in a small bowl, combine the lime zest, juice, and yogurt together until blended.
- Spread this mixture on the flatbread, then top with the pineapple and the fresh raspberries.