Sweet potato chicken pizza

SmartPoints® value per serving
Total Time
20 hr
11 hr
9 hr
Who doesn't love a personal pizza? This recipe for the fan-favorite combines three food staples: sweet potatoes, chicken, and, of course, pizza. It also features kale and onions, making it almost like a condensed meal on top of a pizza. You can either grill or sauté the ingredients, which will only alter the texture. If you can't get enough of that burnt, fired taste, use the grill method. But if you're a fan of the crispiness of a skillet-cooked veggie, so with the sautéing method. Either way, you can't go wrong. In just twenty minutes, you'll have the ultimate dinner or lunch for one.



1 item(s)

Shredded part-skim mozzarella cheese

¼ cup(s)

Uncooked kale

1 cup(s), finely chopped

Cooked sweet potato(es)

½ large, mashed

Uncooked red onion(s)

2 Tbsp, chopped, chopped


2 Tbsp, chopped

Fresh lime(s)

1 item(s), wedge

Cooking spray

5 spray(s)

Table salt

1 pinch

Black pepper

1 pinch

Cooked skinless boneless chicken breast(s)

3 oz


  1. Preheat oven to 375°F.
  2. In a skillet treated with no-stick cooking spray, cook the kale and onion over medium high heat until the kale is wilted and the onions are soft.
  3. Season with salt and pepper and set aside.
  4. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes.
  5. Remove from the oven, and spread the mashed sweet potato onto the flatbread.
  6. Top with the chicken, the kale mixture, and the cheese.
  7. Bake for four minutes, remove from oven, and sprinkle the cilantro and the lime juice over the flatbread before serving.
  8. Grilling method: Preheat grill to 375°F. Pre-bake the flatbread on the grill for 2 minutes. Remove flatbread from grill. Assemble flatbread ingredients according to the recipe, then return the flatbread to grill. Close Lid. Grill for 4 minutes or until the cheese melts.