8

Super Kale Flatout Bowl

Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Boost your salad with the addition of a Flatout bread bowl. Try this method with any of our salad recipes to shake up your favorite salad.
Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

uncooked kale

2 cup(s), chopped

queso cotija

1 oz, crumbled

fat free vinaigrette dressing

2 Tbsp

chili powder

¼ tsp

jalapeño pepper(s)

½ medium, sliced crosswise, very thinly

oriental radish(es)

2 medium, sliced crosswise

green pumpkin seeds (pepitas)

1 Tbsp

Instructions

  1. Preheat oven to 375°F.
  2. Place Flatout flatbread over a mug or empty can resting on a cookie sheet and press and fold into an inverted bowl shape.
  3. Bake at 375°F for two minutes, then remove from the oven and allow to cool. Once cool, the bowl is ready to fill with your salad.
  4. In a separate bowl, add all the salad ingredients together and toss until well combined.
  5. Season with chili powder, salt, and pepper.
  6. Fill flatbread bowl with your delicious salad and serve immediately.

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