Strawberry Shortcake Kabobs

Prep Time
10 min
Cook Time
3 min
Serves
4
Difficulty
Easy
Recipe Details
Ingredients
  • 12 medium strawberries, hulled
  • 2 oz shortcake(s), quartered (use two 3-inch shortcake dessert cups)
  • 1/4 cup(s) semi-sweet chocolate chips
  • 1 Tbsp reduced-calorie margarine
Instructions
  1. Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
  2. Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.

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