Strawberry Napoleon

Prep Time
15 min
Cook Time
30 min
Recipe Details
  • 8 sheet(s) phyllo dough, refrigerated preferred over frozen
  • 1 spray(s) cooking spray
  • 8 tsp sugar
  • 1/4 cup(s) sugar
  • 3 oz Neufchâtel cheese, softened
  • 1/2 cup(s) reduced-fat sour cream
  • 2 1/2 tsp orange zest, freshly grated
  • 3/4 cup(s) lite whipped topping
  • 4 cup(s) strawberries, thinly sliced, about 1/4-inch thick
  1. Preheat oven to 350°F. Place one sheet of phyllo dough on a cookie sheet, coat with cooking spray and sprinkle with 1 teaspoon of sugar; repeat with remaining layers of phyllo, cooking spray and sugar. Cut the stacked dough lengthwise into 3 strips and prick all over with a fork. Bake for 30 minutes, or until golden; remove to a wire rack to cool completely.
  2. In a mixer, beat the cheese until fluffy. Add remaining 1/4 cup of sugar, sour cream and zest, and continue to beat until light and airy; fold in the whipped topping.
  3. Carefully place one phyllo strip on a serving dish and spread with half the cheese mixture; top with half the strawberries. Repeat with the second phyllo strip and remaining cheese and berries. Top with the third phyllo strip, slice into 12 pieces and serve.

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