Photo of Spicy Shrimp Po Boy Flatbread Wraps with Remoulade Slaw by WW

Spicy Shrimp Po Boy Flatbread Wraps with Remoulade Slaw

6
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

Low-fat buttermilk

6 Tbsp, ¼ cup plus 2 TB divided

Flatbread(s)

2 item(s)

Hot sauce

2 tsp, plus additional for serving

Kosher salt

¼ tsp

Granulated garlic

¼ tsp

Cooked shrimp

8 medium, peeled and deveined

WeightWatchers Popped barbecue potato crisps crunchy snacks (gluten free)

1 pouch(es), crushed finely

Yellow cornmeal

1 Tbsp

Fat free mayonnaise

1 Tbsp

Relish

1 Tbsp

Mustard

1 tsp, spicy

Packaged coleslaw mix (shredded cabbage and carrots)

2 cup(s)

Fresh tomato(es)

2 slice(s), beefsteak

Instructions

  1. Preheat oven to 450 degrees and line a baking sheet with parchment paper.
  2. Whisk together ¼ cup buttermilk, hot sauce, kosher salt, and granulated garlic.
  3. Toss shrimp in buttermilk mixture.
  4. Combine crushed chips and cornmeal in a shallow bowl.
  5. Dredge shrimp in mixture and place on baking sheet.
  6. Bake for 10 minutes or until firm. While shrimp cook stir together mayonnaise, 2 TB buttermilk, relish, and mustard.
  7. Pour over cole slaw mix and toss to coat.
  8. Place 1 cup cole slaw, 4 shrimp, and one tomato slice on each flatbread. Season with hot sauce, roll up, and eat immediately.

Notes

Serving Size: 1 po boy