Photo of Spicy Shrimp Po Boy Flatbread Wraps with Remoulade Slaw by WW

Spicy Shrimp Po Boy Flatbread Wraps with Remoulade Slaw

7
6
6
Smartpoints value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

low-fat buttermilk

6 Tbsp, ¼ cup plus 2 TB divided

flatbread(s)

2 item(s)

hot sauce

2 tsp, plus additional for serving

kosher salt

¼ tsp

granulated garlic

¼ tsp

cooked shrimp

8 medium, peeled and deveined

WeightWatchers Popped barbecue potato crisps crunchy snacks (gluten free)

1 pouch(es), crushed finely

yellow cornmeal

1 Tbsp

fat free mayonnaise

1 Tbsp

relish

1 Tbsp

mustard

1 tsp, spicy

packaged coleslaw mix (shredded cabbage and carrots)

2 cup(s)

fresh tomato(es)

2 slice(s), beefsteak

Instructions

  1. Preheat oven to 450 degrees and line a baking sheet with parchment paper.
  2. Whisk together ¼ cup buttermilk, hot sauce, kosher salt, and granulated garlic.
  3. Toss shrimp in buttermilk mixture.
  4. Combine crushed chips and cornmeal in a shallow bowl.
  5. Dredge shrimp in mixture and place on baking sheet.
  6. Bake for 10 minutes or until firm. While shrimp cook stir together mayonnaise, 2 TB buttermilk, relish, and mustard.
  7. Pour over cole slaw mix and toss to coat.
  8. Place 1 cup cole slaw, 4 shrimp, and one tomato slice on each flatbread. Season with hot sauce, roll up, and eat immediately.

Notes

Serving Size: 1 po boy

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