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Spanish-Style Smoky Roasted Potatoes

5
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
4
Difficulty
Easy

Ingredients

cooking spray

1 spray(s)

uncooked potato(es)

1½ pound(s), small size, fingerling variety, halved lengthwise

olive oil

1 Tbsp

kosher salt

1 tsp

garlic clove(s)

1 small clove(s), minced

paprika

½ tsp, smoked variety, or to taste

Instructions

  1. Preheat oven to 450°F degrees. Line large rimmed baking sheet with parchment paper or spray with nonstick spray.
  2. Toss together potatoes, oil, and salt in medium bowl; spread on prepared baking sheet in single layer. Roast, stirring half-way through roasting time, until tender on inside and crispy on outside, about 35 minutes. Transfer potatoes to serving platter; sprinkle with garlic and paprika. Toss until coated.
  3. Per serving: 1 cup

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