Spanish-Style Smoky Roasted Potatoes
- Total Time
- 0:40
- Prep
- 0:05
- Cook
- 0:35
- Serves
- 4
- Difficulty
- Easy
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cooking spray1 spray(s)
-
uncooked potato(es)1 ½ pound(s), small size, fingerling variety, halved lengthwise
-
olive oil1 Tbsp
-
kosher salt1 tsp
-
garlic clove(s)1 small clove(s), minced
-
paprika½ tsp, smoked variety, or to taste
- Preheat oven to 450°F degrees. Line large rimmed baking sheet with parchment paper or spray with nonstick spray.
- Toss together potatoes, oil, and salt in medium bowl; spread on prepared baking sheet in single layer. Roast, stirring half-way through roasting time, until tender on inside and crispy on outside, about 35 minutes. Transfer potatoes to serving platter; sprinkle with garlic and paprika. Toss until coated.
- Per serving: 1 cup