Spanish-Style Smoky Roasted Potatoes

Name: Spanish-Style Smoky Roasted Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 spray(s) cooking spray; 1.5 pound(s) uncooked potato(es) small size, fingerling variety, halved lengthwise; 1 Tbsp olive oil; 1 tsp kosher salt; 1 small clove(s) garlic clove(s) minced; 0.5 tsp paprika smoked variety, or to taste

SmartPoints® value per serving

Total Time

40 min

Prep

5 min

Cook

35 min

Serves

Difficulty

Easy

Ingredients

cooking spray

1 spray(s)

uncooked potato(es)

1½ pound(s), small size, fingerling variety, halved lengthwise

olive oil

1 Tbsp

kosher salt

1 tsp

garlic clove(s)

1 small clove(s), minced

paprika

½ tsp, smoked variety, or to taste

Instructions

Preheat oven to 450°F degrees. Line large rimmed baking sheet with parchment paper or spray with nonstick spray.
Toss together potatoes, oil, and salt in medium bowl; spread on prepared baking sheet in single layer. Roast, stirring half-way through roasting time, until tender on inside and crispy on outside, about 35 minutes. Transfer potatoes to serving platter; sprinkle with garlic and paprika. Toss until coated.
Per serving: 1 cup

Spanish-Style Smoky Roasted Potatoes

Ingredients

Instructions

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