- Cook spaghetti according to package directions. Drain and keep warm.
- Meanwhile, cook bacon in large nonstick skillet over medium heat until crisp. Add garlic and cook, stirring constantly, until fragrant, 30 seconds.
- Whisk together egg and egg white in small bowl.
- Add spaghetti to skillet and toss well to combine. Remove skillet from heat. Add eggs, Parmesan, salt, and pepper and toss to coat. Serve at once.
- Per serving (1 cup)
Toss a salad of romaine, red onion, and plum tomatoes with olive oil, red-wine vinegar, dried oregano, and salt and pepper (1 teaspoon olive oil per serving will increase the SmartPoints by 1).