Name: Spaghetti Carbonara (Everyday Delicious)
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4 servings
Ingredients: 0.5 pound(s) uncooked whole-wheat spaghetti; 3 slice(s) uncooked bacon cut into 1-inch pieces; 1 medium clove(s) garlic clove(s) minced; 1 large egg(s); 1 large egg white(s); 0.333 cup(s) grated Parmesan cheese; 0.5 tsp table salt; 0.25 tsp black pepper freshly ground

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Total Time: 19 min
Prep: 5 min
Cook: 14 min
Serves: 4
Difficulty: Easy

Ingredients

uncooked whole-wheat spaghetti

½ pound(s)

uncooked bacon

3 slice(s), cut into 1-inch pieces

garlic clove(s)

1 medium clove(s), minced

egg(s)

1 large

egg white(s)

1 large

grated Parmesan cheese

⅓ cup(s)

table salt

½ tsp

black pepper

¼ tsp, freshly ground

Instructions

Cook spaghetti according to package directions. Drain and keep warm.
Meanwhile, cook bacon in large nonstick skillet over medium heat until crisp. Add garlic and cook, stirring constantly, until fragrant, 30 seconds.
Whisk together egg and egg white in small bowl.
Add spaghetti to skillet and toss well to combine. Remove skillet from heat. Add eggs, Parmesan, salt, and pepper and toss to coat. Serve at once.
Per serving (1 cup)

Notes

Toss a salad of romaine, red onion, and plum tomatoes with olive oil, red-wine vinegar, dried oregano, and salt and pepper (1 teaspoon olive oil per serving will increase the SmartPoints by 1).

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