3

Southwestern Chicken and Vegetable Soup

Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
TK
Ingredients

olive oil

2 tsp

uncooked boneless skinless chicken breast(s)

1 pound(s), cut into 1/2-inch cubes

table salt

¾ tsp

black pepper

¼ tsp

uncooked onion(s)

1 medium, chopped

uncooked bell pepper(s)

1 item(s), small, green, chopped

jalapeño pepper(s)

1 medium, seeded and chopped

garlic clove(s)

2 clove(s), medium, minced

chili powder

1 Tbsp

ground cumin

2 tsp

reduced-sodium chicken broth

32 oz, (1 carton)

canned diced tomatoes

14½ oz, drained

frozen corn kernels

1 cup(s)

fresh lime juice

1 Tbsp

avocado

½ item(s), medium, cut into 8 slices

cilantro

¼ cup(s), chopped

Instructions

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