South of France Flatout Flatbread
Smartpoints value per serving
This lovely baked flatbread is a version of pissaladière, a Provençal tart made with olives, onions, and anchovies. Caramelized onions are super easy to make without butter or added fat; all you need to do is get a good non-stick pan, spray a little cooking oil on it to start, and then add a whole slew of thinly sliced onions and start stirring. Once the onions start to look dry, add a bit of water to deglaze the pan, stir the onions around some more, and repeat the process of adding the water, stirring, and deglazing until everything is caramelized and delicious looking.
Spinach pide (flatbread)
1 large, yellow onion, peeled and sliced thin
anchovies canned in oil drained
small canned black ripe olive(s)
9 item(s), pitted, sliced in half