Smoked Trout Breakfast Wrap

2
Total Time
0 min
Serves
1
Difficulty
Easy

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

cooked trout fillet(s)

2 oz, lightly flaked with a fork

egg(s)

2 item(s), beaten

fresh baby spinach

1 cup(s)

uncooked red onion(s)

2 slice(s), thick

lemon(s)

1 item(s), wedge

table salt

1 pinch

black pepper

1 pinch

cooking spray

5 spray(s)

Instructions

  1. In a non-stick skillet, scramble the eggs, seasoning with salt and pepper, and stir in the spinach just before the eggs are completely cooked.
  2. Remove from heat when spinach is wilted and eggs are cooked.
  3. To assemble the wrap, arrange the scrambled eggs on the flatbread, then top with the flaked trout and the onion slices.
  4. Squeeze the lemon wedge over the trout. Roll up, beginning at rounded end, and cut in half.

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