Smoked Salmon Canapes

Name: Smoked Salmon Canapes
Prep time: 12 min
Total time: 12 min
Yield: 24 servings
Cuisine: French
Ingredients: 3 Tbsp Low fat cream cheese; 3 Tbsp Reduced calorie mayonnaise; 6 slice(s) Rye bread cut into 4 pieces each (or 24 mini party rye breads); 4 medium Uncooked scallion(s) cut into 6 pieces each; 12 oz Smoked salmon cut into 24 small pieces; 2 Tbsp Capers

SmartPoints® value per serving

Total Time

12 min

Prep

12 min

Cook

0 min

Serves

Difficulty

Easy

Our healthy version of this classic hors d'oeuvre is wonderful for dinner parties. Pass some around on a platter or serve two to each guest on small plates.

Ingredients

Low fat cream cheese

3 Tbsp

Reduced calorie mayonnaise

3 Tbsp

Rye bread

6 slice(s), cut into 4 pieces each (or 24 mini party rye breads)

Uncooked scallion(s)

4 medium, cut into 6 pieces each

Smoked salmon

12 oz, cut into 24 small pieces

Capers

2 Tbsp

Instructions

Combine cream cheese and mayonnaise in a small bowl.
Spread about 1 1/4 teaspoons of cream cheese mixture on each piece of bread. Top each with 1 piece of scallion, 1 piece of salmon and 1 or 2 capers. Yields 1 per serving.

Smoked Salmon Canapes

Ingredients

Instructions

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