Smoked Salmon Canapes
- Total Time
- 0:12
- Prep
- 0:12
- Cook
- 0:00
- Serves
- 24
- Difficulty
- Easy
Our healthy version of this classic hors d'oeuvre is wonderful for dinner parties. Pass some around on a platter or serve two to each guest on small plates.
-
low fat cream cheese3 Tbsp
-
reduced calorie mayonnaise3 Tbsp
-
rye bread6 slice(s), cut into 4 pieces each (or 24 mini party rye breads)
-
uncooked scallion(s)4 medium, cut into 6 pieces each
-
smoked salmon12 oz, cut into 24 small pieces
-
capers2 Tbsp
- Combine cream cheese and mayonnaise in a small bowl.
- Spread about 1 1/4 teaspoons of cream cheese mixture on each piece of bread. Top each with 1 piece of scallion, 1 piece of salmon and 1 or 2 capers. Yields 1 per serving.