Slow Cooker Bistro Chicken Thighs with Mushrooms and Pearl Onions
10
Points®
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
6
Difficulty
Easy
tk
Ingredients
Uncooked skinless chicken thigh with bone
30 oz, ( 6 5-oz thighs)
Table salt
1 tsp
Black pepper
½ tsp
Frozen pearl onion
1 cup(s), thawed
Mushrooms
8 oz, (1 package) white, sliced
Garlic
2 clove(s), minced
Canned tomatoes
14½ oz, drained
Tomato paste
2 Tbsp
Dried thyme
2 tsp
Balsamic vinegar
1 Tbsp