9

Slow Cooker Bistro Chicken Thighs with Mushrooms and Pearl Onions

Total Time
0 min
Prep
0 min
Cook
0 min
Serves
6
Difficulty
Easy
tk
Ingredients

uncooked skinless chicken thigh with bone

30 oz, ( 6 5-oz thighs)

table salt

1 tsp

black pepper

½ tsp

frozen pearl onion(s)

1 cup(s), thawed

fresh mushroom(s)

8 oz, (1 package) white, sliced

garlic clove(s)

2 medium clove(s), minced

canned tomatoes

14½ oz, drained

canned tomato paste

2 Tbsp

dried thyme

2 tsp

balsamic vinegar

1 Tbsp

Instructions

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