Skinny Pasta Pesto Caprese Salad with Artichokes and Olives
7
Prep
10 min
Serves
2
Difficulty
Easy
Combine the best parts of your favorite Italian dishes — gooey mozzarella, savory artichoke and olive, comforting pesto, and fresh vegetables and herbs — all atop a package of Skinny Pasta Spaghetti. Mangia!
Ingredients
reduced-fat pesto sauce
3 Tbsp
fresh lemon juice
1 tsp
fat free chicken broth
1 Tbsp
table salt
¼ tsp
black pepper
¼ tsp
WeightWatchers Skinny Pasta Konjac noodles, spaghetti shape (WW endorsed)
1 bag(s), rinsed and drained
fresh cherry tomato(es)
1 cup(s), halved
canned artichoke hearts without oil
½ cup(s)
part-skim mozzarella cheese
½ cup(s), shredded, diced
arugula
½ cup(s), baby
olive(s)
5 large, kalamata, sliced
basil
2 Tbsp, chopped
