
Butternut squash lasagna
5
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
A hankering for lasagna used to mean a long time in the kitchen and a huge baking pan fit for a crowd. Our recipe has made small-batch lasagna possible in under 30 minutes. This butternut squash lasagna is hearty, flavorful and easy to prepare. Full of all the warming notes of wintertime dinner, the rich, cheesy topping and tender noodles make this Italian-inspired dish true comfort food. Cook this for two or one, with leftovers for another night. Serve with a crunchy, fresh green salad and a light lemon vinaigrette. If you have some frozen spinach, heat it and remove excess moisture and you can add it as a layer in your lasagna fore more vegetable presence.
Ingredients
Cooking spray
5 spray(s)
Uncooked shallot(s)
1 item(s), minced
Garlic clove(s)
1 medium clove(s), minced
Fresh sage
1 Tbsp, minced
Freshly grated nutmeg
⅛ tsp
Cayenne pepper
1 pinch
All-purpose flour
1 Tbsp
Skim milk
⅓ cup(s)
Grated Parmesan cheese
3 Tbsp
Cooked winter squash
12 oz, defrosted
Skinny Pasta Konjac noodles, lasagna shape (WW endorsed)
1 bag(s)
Shredded part-skim mozzarella cheese
⅓ cup(s)
Panko breadcrumbs
2 Tbsp, seasoned