Skillet Ham with Ginger-Peach Glaze
- Total Time
Fresh ginger is available in the produce section. Look for pieces that are firm with a smooth skin.
jam¼ cup(s), or spread, peach variety,
ginger root1 Tbsp, peeled and grated
dark brown sugar1 Tbsp
Dijon mustard2 tsp, whole-grain
cooked lean ham4 slice(s), reduced sodium (3 ounces each)
cooking spray1 spray(s)
- Combine first five ingredients; set aside.
- Coat both sides of ham slices with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add ham slices; cook 11/2 to 2 minutes on each side or until lightly browned. Transfer ham to a platter.
- Reduce heat to medium-low. Add peach spread mixture to pan; cook 30 seconds until peach spread melts. Add ham slices; cook 2 minutes, turning frequently to glaze. Yield: 4 servings (serving size: 1 slice).