Skillet ham with ginger-peach glaze

The long-held American tradition of eating a glazed ham has been relegated to holiday meals and special occasions because of the long preparation time. Our recipe yields the same delicious result in a fraction of the time. On the table in a short 13 minutes, briny ham slices are seared and glazed in peach and ginger goodness. Find fresh ginger is available in the produce section. Look for pieces that are firm with a smooth skin. You can buy more than you need and store the overage in the freezer. When you need more you can grate it from frozen without the need to peel it. The five-ingredient glaze is also good for salmon fillets and chicken breast. Serve alongside some garlic roasted green beans and steamed cauliflower rice for a filling dinner.