Skillet Ham with Ginger-Peach Glaze

4
4
4
Smartpoints value per serving
Total Time
13 min
Prep
6 min
Cook
7 min
Serves
4
Difficulty
Easy
Fresh ginger is available in the produce section. Look for pieces that are firm with a smooth skin.

Ingredients

jam

¼ cup(s), or spread, peach variety,

water

1 Tbsp

ginger root

1 Tbsp, peeled and grated

dark brown sugar

1 Tbsp

Dijon mustard

2 tsp, whole-grain

cooked lean ham

4 slice(s), reduced sodium (3 ounces each)

cooking spray

1 spray(s)

Instructions

  1. Combine first five ingredients; set aside.
  2. Coat both sides of ham slices with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add ham slices; cook 11⁄2 to 2 minutes on each side or until lightly browned. Transfer ham to a platter.
  3. Reduce heat to medium-low. Add peach spread mixture to pan; cook 30 seconds until peach spread melts. Add ham slices; cook 2 minutes, turning frequently to glaze. Yield: 4 servings (serving size: 1 slice).

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