Roasted Sirloin Beef

Prep Time
10 min
Cook Time
20 min
Recipe Details
  • 2 spray(s) cooking spray
  • 2 pound(s) uncooked lean trimmed sirloin beef
  • 1 tsp table salt, or to taste
  • 1 tsp black pepper, freshly ground, or to taste
  • 4 clove(s) garlic clove(s), minced
  • 2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary
  • 2 Tbsp fresh oregano, minced, or 2 tsp dried oregano
  1. Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
  2. Season beef all over with salt and pepper; transfer to prepared pan.
  3. Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press mixture into beef with your hands so it sticks.
  4. Roast until a thermometer inserted in center of beef reads a minimum of 145ºF, about 20 minutes.
  5. Let beef stand 5 minutes before slicing against grain. Yields about 3 ounces per serving.

A happier, healthier you starts here