Roasted Sirloin Beef
- 2 spray(s) cooking spray
- 2 pound(s) uncooked lean trimmed sirloin beef
- 1 tsp table salt, or to taste
- 1 tsp black pepper, freshly ground, or to taste
- 4 clove(s), medium garlic clove(s), minced
- 2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary
- 2 Tbsp fresh oregano, minced, or 2 tsp dried oregano
- Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
- Season beef all over with salt and pepper; transfer to prepared pan.
- Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press mixture into beef with your hands so it sticks.
- Roast until a thermometer inserted in center of beef reads a minimum of 145ºF, about 20 minutes.
- Let beef stand 5 minutes before slicing against grain. Yields about 3 ounces per serving.