For a fancier presentation, cut your cauliflower into several thick “steaks” instead of florets
- 1 head(s), large uncooked cauliflower, cut into 1-in florets
- 5 spray(s) cooking spray
- 3/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 Tbsp fresh parsley, chopped
- 1 Tbsp lemon zest, minced
- 1 tsp minced garlic
Preheat oven to 425°F. Line a baking pan with parchment paper.
Place cauliflower on prepared pan and coat with cooking spray; season with salt and pepper. Bake, stirring once halfway throughcooking, until well-browned, 30-35 minutes.
Combine parsley, lemon zest and garlic in a small bowl; toss with cauliflower just before serving.
Serving size: 1 c