Roasted Acorn Squash with Thyme
Roasted winter squash is often doused with butter and sugar. This healthier version - with just a touch of oil and a sprinkling of herbs - is simply delicious.
uncooked acorn squash
2 medium, halved lengthwise, each half quartered
1 Tbsp, extra virgin
1½ Tbsp, leaves, chopped*
½ tsp, divided, or to taste
¼ tsp, freshly ground, or to taste