Rhubarb-Strawberry Shortcakes
6
6
6
SmartPoints® value per serving
Total Time
2 hr 55 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Easy
Ingredients
Uncooked rhubarb
2 cup(s), sliced, or thawed frozen sliced rhubarb
Sugar
7 Tbsp, granulated
Water
2 Tbsp
Strawberries
1 pound(s), hulled and sliced
White whole wheat flour
1½ cup(s)
Baking powder
1½ tsp
Table salt
¼ tsp
Regular butter
4 Tbsp, unsalted, cut into pieces
2% reduced fat buttermilk
⅔ cup(s)
Egg(s)
1 item(s), large
Lemon zest
½ tsp, grated
Fat free whipped topping
¾ cup(s), thawed frozen