Recipe renovation: pecan pie
9
9
9
Smartpoints value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
8
Difficulty
Moderate
This is a deliciously gooey but low-fat dessert. Instead of a calorie-laden crust, all you need is store-bought phyllo dough sheets, which also helps cut down on your prep time. Simply arrange the phyllo sheets in the pan to form a fan-like shape, and bake in the oven until it's nicely browned. The filling also comes together in minutes and features pecans, egg whites, corn syrup, brown sugar, and melted margarine. Pour that mixture into the crust and continue to bake until the pie is firm. That's all there is to it to make this impressive-looking, showstopper of a pecan pie.
Ingredients
phyllo dough
8 sheet(s)
cooking spray
4 spray(s), or enough to coat dough
unsalted pecan halves
¾ halves, chopped lengthwise into 3 pieces each
egg white(s)
4 large, lightly beaten
light corn syrup
⅓ cup(s)
unpacked brown sugar
⅔ cup(s), firmly packed
reduced-calorie margarine
6 Tbsp, melted
