Raspberry stuffed French toast
8
6
6
SmartPoints® value per serving
Total Time
0 min
Serves
1
Difficulty
Easy
We all need something a little bit fancy every now and then, and this flatbread French toast, which is stuffed with raspberries and melty cream cheese, definitely qualifies! Using store-bought, ready-made flatbread definitely cuts down on lots of prep time and saves on calories. Simply spread one side of the flatbread with the lemony raspberry cream cheese, then fold it over to seal. Cook in a skillet until it's nice and toasted, then drizzle some delicious pomegranate molasses over top before eating. That's it! This recipe was designed to serve one, but you can easily make multiple toasts if you're having a crowd over for breakfast or brunch.
Ingredients
Flatout Flatbread Light original flatbread
1 item(s)
Fat-free cream cheese
3 Tbsp
Fresh raspberries
¼ cup(s)
Lemon zest
½ tsp
Egg(s)
1 item(s), beaten
Pomegranate molasses
1 Tbsp
Cooking spray
5 spray(s)