Raspberry Stuffed Flatout French Toast

6
Total Time
5 hr 10 min
Prep
5 hr
Cook
10 min
Serves
1
Difficulty
Easy
We all need something a little bit fancy every now and then, and this flatbread French toast, stuffed with raspberries and melty cream cheese definitely qualifies!

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

fat-free cream cheese

3 Tbsp

fresh raspberries

¼ cup(s)

lemon zest

½ tsp

egg(s)

1 item(s), beaten

pomegranate molasses

1 Tbsp

butter flavour cooking spray

1 spray(s)

Instructions

  1. In a small bowl, mix together the raspberries and lemon zest with the cream cheese.
  2. Spread this mixture on one half of the flatbread and fold the flatbread in half.
  3. Brush the egg mixture onto both sides of the folded flatbread and press edges together with fingertips to seal.
  4. In a non-stick skillet treated with cooking spray, cook the flatbread about 2 minutes on each side, until the egg wash is cooked and the flatbread is toasted.
  5. Remove from the pan and serve drizzled with pomegranate molasses.

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