Raspberry-mustard glazed ham

There is almost no entrée as easy as a baked ham. We just love how flavorful and versatile it is, and it's impressive enough to serve a crowd. The sweet, tangy glaze makes it extra-special—and can be whipped up in seconds. It features raspberry jam, Dijon mustard, ground black pepper, and red wine vinegar, that's it! You may find yourself making it over and over again, serving it with pork, lamb, or chicken thighs. Otherwise, for this recipe, all that's left to do is bake the ham in the oven while occasionally brushing it with the glaze. We recommend serving it with a lightly dressed salad of mixed greens alongside to complete the meal.