Raspberry Iced Tea Slushy
- 1 cup(s) sweetened frozen red raspberries
- 1 1/2 cup(s) ice cube(s)
- 1 cup(s) unsweetened iced tea
- Place all ingredients into blender in order listed. Whir until well-blended and slushy, about 1 1/2 minutes. Pour into 4 cups and serve with a straw. Yields about 1 cup per serving.