- Heat oil in large heavy nonstick skillet over medium-high heat. Add beef, garlic, cumin, ½ teaspoon of salt, and 1⁄8 teaspoon of pepper; cook, stirring, until beef is browned, about 4 minutes.
- Meanwhile, to make sauce, stir together yogurt, cucumber, and remaining ¼ teaspoon salt and 1⁄8 teaspoon pepper in small bowl.
- Divide beef evenly among 4 plates; top evenly with yogurt sauce and sprinkle with mint.
- Per serving: 1 cup beef and 1/4 cup yogurt sauce.
Start your meal with a Greek-style salad of romaine lettuce hearts, pepperoncini, tomato wedges, thinly sliced red onion, and pitted Kalamata olives dressed with red wine vinegar, dried oregano, salt, and pepper. Sixteen Kalamata olives will up the per-serving SmartPoints value by 2.