Pulled tikka chicken
4
PersonalPoints™ per serving
Total Time
6 hr 20 min
Prep
20 min
Cook
6 hr
Serves
12
Difficulty
Moderate
Here’s a new twist on a crowd-pleasing dish: A curried pulled chicken with that smoky hint of East Indian tikka. The best part is it all comes together in our favorite weeknight-friendly vessel: the slow cooker. The chicken is flavored with tomatoes, garlic, green chili peppers, red onions, red wine vinegar, honey, tomato paste, and Worcestershire sauce, as well as spiced with paprika and curry powder. After letting it cook low and slow for 6 hours, simply shred the chicken while it's still in the slow cooker. There's no browning or searing of the meat or aromatics in the morning, which also makes preparation and cleanup a breeze.
Ingredients
No salt added canned crushed tomatoes
1¼ cup(s)
Canned green chile peppers
½ cup(s), mild, (one 4 1/2 ounce can)
Uncooked red onion(s)
½ cup(s), chopped
Red-wine vinegar
3 Tbsp
Honey
3 Tbsp
Canned tomato paste
2 Tbsp
Paprika
1½ Tbsp, sweet smoked
Curry powder
1½ Tbsp, yellow
Worcestershire sauce
1 Tbsp
Minced garlic
2 tsp
Uncooked boneless skinless chicken thigh(s)
3 pound(s)