Pulled tikka chicken
No salt added canned crushed tomatoes
Canned green chile peppers
½ cup(s), mild, (one 4 1/2 ounce can)
Uncooked red onion(s)
½ cup(s), chopped
Canned tomato paste
1½ Tbsp, sweet smoked
1½ Tbsp, yellow
Uncooked boneless skinless chicken thigh(s)
- Mix the tomatoes, chiles, onion, vinegar, honey, tomato paste, smoked paprika, curry powder, Worcestershire sauce and garlic in a 6-quart slow cooker until the tomato paste dissolves. Nestle the chicken thighs into the sauce.
- Cover and cook on low for 6 hours or until the chicken falls apart when stirred. Shred the chicken with two forks right in the sauce; stir well before serving. Serving size: 1 cup.