Photo of Protein-packed cookie dough cups by WW

Protein-packed cookie dough cups

5 - 7
PersonalPoints™ per serving
Total Time
15 min
15 min
Nobody will ever guess that canned chickpeas are the secret ingredient to this easy dessert. Enjoy the cookie dough bites on their own, scooped into mini phyllo crusts, or served over chopped banana and strawberries. They're a fun, no-bake way to get a protein boost and will remind you of making homemade cookies. Personalize the flavor of your cookie dough by swapping in other types of chocolate chips, chopped dried fruit, or crumbled cookies.


Canned chickpeas

¾ cup(s)


3 Tbsp

Unpacked brown sugar

1 Tbsp

Kosher salt


Baking soda

1 pinch(es)

WW Vanilla protein booster powdered drink mix

1 scoop(s)

All-purpose flour

2 Tbsp

Mini chocolate chips

1 Tbsp


  1. Puree chickpeas and water in a food processor. Add sugar, salt, baking soda, and WW Vanilla Protein Powder; pulse to combine. Add flour and chocolate chips; pulse to combine. Refrigerate up to 4 days.
  2. Serving size: about 1/2 cup