Pork Chops with Creamy Mustard Sauce (Everyday Delicious)

4
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy

Ingredients

uncooked lean boneless pork chop(s)

1 pound(s), 4 (1/4-lb) center-cut chops, trimmed

table salt

¼ tsp

black pepper

¼ tsp, freshly ground

canola oil

1 tsp

reduced-sodium chicken broth

½ cup(s)

uncooked shallot(s)

½ cup(s), chopped

light sour cream

¼ cup(s)

water

2 Tbsp

mustard

1 Tbsp, coarse-grain

chives

1 Tbsp, chopped fresh

Instructions

  1. Sprinkle pork with salt and ⅛ teaspoon pepper. Heat oil in large skillet over medium-high heat. Add pork and cook, turning once, until browned and cooked through, about 8 minutes. Transfer to a plate and keep warm.
  2. Add broth and shallots to skillet and cook, stirring to scrape up browned bits from bottom of pan, until shallots are tender, about 3 minutes.
  3. Remove skillet from heat. Stir in sour cream, water, mustard, and remaining ⅛ teaspoon pepper.
  4. Divide pork evenly among 4 plates and top evenly with sauce. Sprinkle with chives.
  5. Per serving (1 pork chop and 2 tablespoons sauce)

Notes

Soak up the sauce in this dish with a side of angel hair pasta (½ cup cooked angel hair pasta per serving will increase the SmartPoints by 3).

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