Pepperoni & Basil 2-Ingredient Dough Pizza
Plain fat free Greek yogurt
White self-rising flour
⅔ cup(s), plus additional for rolling out dough as necessary
Store-bought marinara sauce
Shredded part-skim mozzarella cheese
Small, thinly sliced turkey pepperoni
3 leaf/leaves, sliced
- Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
- Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top pizza with sauce, cheese, and pepperoni, and bake until toppings are hot and cheese is melted, about 5 minutes. Garnish with basil.
- Serving size: 1 pizza