Photo of Pear and gorgonzola flatbread by WW

Pear and gorgonzola flatbread

9
9
9
Smartpoints value per serving
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
1
Difficulty
Easy
All you have to do for this easy pizza recipe is pile on some mozzarella cheese, pear slices, bacon slices, crumbled gorgonzola cheese, and fresh spinach on store-bought flatbread. It's also very versatile, as you can substitute apples for the bears, prosciutto for the bacon, feta or goat cheese for the gorgonzola, or kale for the spinach. You have to warm up the flatbread in the oven first, but then the pizza finishes off in just 4–5 minutes until all the ingredients are heated through and the cheese is slightly melted. It's the perfect, quick dinner for one, but is also easily scaled up if you want to serve it as a snack or appetizer for a crowd.

Ingredients

Flatout Original flatbread

1 flatbread(s)

shredded part-skim mozzarella cheese

¼ cup(s)

pear(s)

1 small, thinly sliced

cooked Canadian bacon

3 slice(s)

gorgonzola cheese

1 oz, crumbled

fresh spinach

1 cup(s), baby variety

Instructions

  1. Preheat oven to 375°F.
  2. Place flatbread on a baking sheet; bake for 2 minutes. Remove from oven; sprinkle with mozzarella. Layer with pears and Canadian bacon; sprinkle with gorgonzola and spinach.
  3. Bake until heated through, 4-5 minutes.
  4. Makes 1 serving.

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