Name: Pear & Gorgonzola Flatbread
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1 servings
Ingredients: 1 flatbread Flatout Light Original flatbread; 0.25 cup(s) shredded part-skim mozzarella cheese; 1 small pear(s) thinly sliced; 3 slice(s) cooked Canadian bacon; 1 oz gorgonzola cheese crumbled; 1 cup(s) fresh spinach baby variety

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Total Time: 0:17
Prep: 0:10
Cook: 0:07
Serves: 1
Difficulty: Easy

Ingredients

Flatout Original flatbread

1 flatbread
shredded part-skim mozzarella cheese

¼ cup(s)
pear(s)

1 small, thinly sliced
cooked Canadian bacon

3 slice(s)
gorgonzola cheese

1 oz, crumbled
fresh spinach

1 cup(s), baby variety

Instructions

Preheat oven to 375°F.
Place flatbread on a baking sheet; bake for 2 minutes. Remove from oven; sprinkle with mozzarella. Layer with pears and Canadian bacon; sprinkle with gorgonzola and spinach.
Bake until heated through, 4-5 minutes.
Makes 1 serving.

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Pear & Gorgonzola Flatbread

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Pear & Gorgonzola Flatbread

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