Pear & Gorgonzola Flatbread
- Total Time
Flatout Original flatbread1 flatbread
shredded part-skim mozzarella cheese¼ cup(s)
pear(s)1 small, thinly sliced
cooked Canadian bacon3 slice(s)
gorgonzola cheese1 oz, crumbled
fresh spinach1 cup(s), baby variety
- Preheat oven to 375°F.
- Place flatbread on a baking sheet; bake for 2 minutes. Remove from oven; sprinkle with mozzarella. Layer with pears and Canadian bacon; sprinkle with gorgonzola and spinach.
- Bake until heated through, 4-5 minutes.
- Makes 1 serving.