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Pear & Gorgonzola Flatbread

9
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
1
Difficulty
Easy

Ingredients

Flatout Original flatbread

1 flatbread(s)

shredded part-skim mozzarella cheese

¼ cup(s)

pear(s)

1 small, thinly sliced

cooked Canadian bacon

3 slice(s)

gorgonzola cheese

1 oz, crumbled

fresh spinach

1 cup(s), baby variety

Instructions

  1. Preheat oven to 375°F.
  2. Place flatbread on a baking sheet; bake for 2 minutes. Remove from oven; sprinkle with mozzarella. Layer with pears and Canadian bacon; sprinkle with gorgonzola and spinach.
  3. Bake until heated through, 4-5 minutes.
  4. Makes 1 serving.

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