Photo of Pear and gorgonzola Flatout pizza by WW

Pear and gorgonzola Flatout pizza

7
7
7
Smartpoints value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
1
Difficulty
Easy
The finer things in life, all on a flatbread pizza! Sweet roasted pears, Canadian bacon, fresh spinach, rich gorgonzola cheese, and shredded mozzarella cheese come together in a symphony of flavor that's guaranteed to please even the most discriminating of palates. Perfect for your next wine tasting party or book club, it's also easy enough to make for a weeknight treat. Guests will want the recipe, so you can send them to Flatout…or you can keep it a secret, we won’t tell! At only 8 WW® SmartPoints® per serving, it’s a flatbread that you’ll definitely find yourself making again and again.

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

pear(s)

1 item(s), Sliced 1/8” thin

cooked Canadian bacon

3 slice(s)

gorgonzola cheese

1 oz, Crumbled

fresh spinach

1 cup(s), Leaves, sliced thin, for garnish

shredded fat free mozzarella cheese

¼ cup(s)

Instructions

  1. Preheat oven to 425°F
  2. Arrange pear slices on a baking sheet treated with cooking spray, and season with salt and pepper.
  3. Roast in the oven 10-15 minutes, flipping halfway through, until pears are soft and toasty in places.
  4. Remove from oven and set aside. Turn oven down to 375°F.
  5. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two (2) minutes.
  6. Remove from the oven, and crumble the two cheeses over the flatbread, then arrange the Canadian bacon and pears over the cheese.
  7. Bake at 375°F for four minutes, or until cheese is melted. Remove from oven and top with fresh spinach.

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