Peanut butter brown sugar cookies
Smartpoints value per serving
2 hr 25 min
2 hr 10 min
These peanut butter brown sugar slice-and-bake cookies are the perfect treat to have on hand for whenever you have a sweet craving. The cookie dough will last for at least a month in the freezer, so all you have to do is slice it up and bake as many as you need. They're also easy to put together thanks to the convenience of a food processor. Pulse the dry ingredients together, then add the butter, eggs, and vanilla and pulse to form a dough. That's all there is to it before baking. You'll love the flavor combination fo brown sugar and peanut butter, so we won't blame you for making and freezing multiple batches at a time.
Peanut Butter & Co. Pure peanut powder
¾ cup(s), cold and cut into cubes
packed light brown sugar