Peach and Ginger Sorbet
- Total Time
Remember the rule when buying peaches: if they don't smell like anything, they probably won't taste like anything.
light corn syrup⅓ cup(s)
ground ginger2 tsp
peach(es)1 ½ pound(s), pitted and quartered
fresh lemon juice3 Tbsp
table salt¼ tsp
- Combine the water, sugar, corn syrup, and ground ginger in a small saucepan set over medium-high heat until the sugar dissolves. Bring to a simmer; boil 1 minute without stirring. Set aside 5 minutes to cool.
- Pour the sugar mixture into a large blender or food processor fitted with the chopping blade. Add the peaches, lemon juice, and salt. Blend or process until puréed. Pour into a large bowl, cover, and refrigerate at least 8 hours or overnight.
- Pour the mixture into an ice cream machine and freeze according to the manufacturer's instructions. Yields about 1/2 cup per serving.