Pasta salad tonnato
canned chunk white tuna in water
1 can(s), (12 oz), drained
3 rib(s), medium, finely chopped
uncooked red onion(s)
½ medium, thinly sliced
10 large, kalamata olives, pitted and chopped
2 Tbsp, drained and chopped
2 tsp, grated
reduced calorie mayonnaise
fresh lemon juice
⅛ tsp, a pinch
- Cook the penne according to package directions, then drain and rinse under cold running water. Transfer the penne to a large bowl. Add the tuna, celery, onion, olives, capers, and lemon zest.
- Whisk together the mayonnaise, mustard, lemon juice, and cayenne until blended. Stir the mayonnaise mixture with the pasta mixture until blended.