Parmesan-Pepper Green Bean Fries
Make sure your cheese is finely grated for the best results. Also make sure you coat the green beans lightly but evenly for maximum crispness.
2 large, at room temperature
grated Parmesan cheese
1 cup(s), preferably Parmigiano-Reggiano (about 3 1/2 oz)
1 tsp, freshly ground, or to taste
uncooked string beans
12 oz, trimmed (about 60)