Name: Oatmeal Cookies with Cherries and Almonds
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Yield: 44 servings
Ingredients: 1 cup(s) all-purpose flour; 1 tsp ground cinnamon; 1 tsp baking powder; 0.5 tsp table salt; 0.5 cup(s) unsalted butter (1 stick), softened; 1 cup(s) dark brown sugar firmly packed; 1 large egg(s); 1 tsp vanilla extract; 1.333 cup(s) old-fashioned rolled oats; 0.5 cup(s) dried cherries coarsely chopped; 0.5 cup(s) sliced almonds; 0.25 cup(s) toasted wheat germ

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Total Time: 50 min
Prep: 15 min
Cook: 15 min
Serves: 44
Difficulty: Easy

Ingredients

all-purpose flour

1 cup(s)

ground cinnamon

1 tsp

baking powder

1 tsp

table salt

½ tsp

unsalted butter

½ cup(s), (1 stick), softened

dark brown sugar

1 cup(s), firmly packed

egg(s)

1 large

vanilla extract

1 tsp

old-fashioned rolled oats

1⅓ cup(s)

dried cherries

½ cup(s), coarsely chopped

sliced almonds

½ cup(s)

toasted wheat germ

¼ cup(s)

Instructions

Place racks in upper and lower thirds of oven. Preheat oven to 350°F. Line two large baking sheets with parchment paper.
Whisk together flour, cinnamon, baking powder, and salt in medium bowl. With electric mixer on medium-high speed, beat butter and brown sugar in large bowl until light and fluffy. Beat in egg and vanilla. Reduce mixer speed to low. Add flour mixture and beat just until blended. Stir in oats, cherries, almonds, and wheat germ.
Roll rounded tablespoonfuls of dough into balls, making total of 44 balls. Place about 2 inches apart on prepared baking sheets. Lightly flatten each ball with palm of hand.
Bake until cookies are golden, about 15 minutes. Transfer cookies with parchment to wire racks and let cool completely.
Per serving: 1 cookie

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