3

Nouveau Tuna Flatout Wrap

Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
A deliciously fresh wrap to enjoy with friends and family.
Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

water-packed tuna fish drained

3 oz

uncooked asparagus

4 spear(s), medium, blanched, chopped

fresh cherry tomato(es)

4 cup(s), cut in quarters

capers

1 tsp

whole hard boiled egg(s)

1 item(s), cut in slices

olive oil

1 tsp

lemon(s)

½ item(s), juiced

Dijon mustard

½ tsp

table salt

1 pinch

black pepper

1 pinch

Instructions

  1. In a bowl, combine the asparagus, capers, tomatoes, tuna, lemon juice, mustard, and olive oil.
  2. Season with salt and pepper if desired.
  3. To assemble the wrap, place the salad on the flatbread towards the rounded end, then arrange the egg slices evenly over the salad.
  4. Roll up, beginning at rounded end, and cut in half.
Notes
Source: www.flatoutbread.com

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