Multigrain Berry Pancakes
White whole wheat flour
Uncooked quick oats
Fat free skim milk
Chobani Zero Sugar Mixed berry flavor nonfat yogurt, single serve
2 5.3 oz container(s), plus more for optional garnish
1 item(s), large
- In a large bowl, whisk the flour, oats, baking powder, baking soda, and salt. In a medium bowl, whisk the milk, yogurt, and egg until well blended. Add the yogurt mixture to the flour mixture; stir until just combined.
- Coat a large nonstick griddle or nonstick skillet with cooking spray. Heat the griddle or skillet over medium heat. Spoon ¼ cup of batter per pancake onto the griddle or skillet. Cook until the tops of the pancakes are dotted with bubbles and bottoms are brown, 3 to 4 minutes. Flip the pancakes over and cook 3 to 4 minutes on the other side, until bottoms are brown. Repeat with the remaining batter to make 12 pancakes total.
- Top the pancakes with the fruit and a small dollop of yogurt, if using.
- Serving size: 3 pancakes and about 1/4 cup fruit