Photo of MSC Creamy Herb Sauce by WW

MSC Creamy Herb Sauce

0
Point(s)
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy

Ingredients

Fresh watercress

2 cup(s), tough stems removed, coarsely chopped

Fresh parsley

3 Tbsp, fresh, leaves

Uncooked scallion(s)

1 medium, chopped (about 2 Tbsp)

Basil

3 Tbsp, fresh, leaves

Plain fat free yogurt

½ cup(s), Greek-style recommended

Table salt

½ tsp

Instructions

  1. 1/4 cup serving

Notes

This sauce will keep for up to 3 days, covered, in the refrigerator. You can substitute any fresh herb for either the parsley or the basil. And consider swapping spinach for the watercress for a milder flavor. Or for a peppery flavor, use arugula instead of the watercress.