Miso-Glazed Salmon 2

4
1
1
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

White miso

2 Tbsp

Low sodium soy sauce

2 Tbsp

Honey

1½ tsp

Uncooked wild pink salmon fillet(s)

20 oz, 4 (5-ounce) fillets with skin

Uncooked bok choy

4 head(s), baby variety, halved lengthwise

Instructions