Miso-Glazed Salmon 2

4
1
1
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

white miso

2 Tbsp

low sodium soy sauce

2 Tbsp

honey

1½ tsp

uncooked wild pink salmon fillet(s)

20 oz, 4 (5-ounce) fillets with skin

uncooked bok choy

4 head(s), baby variety, halved lengthwise

Instructions

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